A unique experience to have this degustation lunch (as one of the Margaret River Wine Festival 2011 event) at Clairault. Meeting lots of people and making friends. Good wines and long hours of food – 5.5 hours to finish finally !!
Salmon, Cutterfish, Octopus, Mussels
Pairing with Clairault Semillon Sauvignon Blanc 2010
Orange brioche, Wine jelly, Beetroot, Curd
Pairing with Clairault Estate Chardonnay 2009
Whiting, Zalouk, Labne, Fennel, Cardamom
Pairing with Clairault Estate Chardonnay 2006 [museum]
Pemberton goat presse, Carrot, Parmesan, Cress
Pairing with Clairault estate Cabernet Merlot 2003
Arkady lamb, Celery, Raw pumpkin, Mint
Pairing with Clairault Estate Cabernet Sauvignon 2005 [museum]
Salmon – supplement for the lamb as my wife is not a meat lover
Textures of chocolate
Pairing with Clairault estate Cabernet Sauvignon 2007
Local artisan cheese, Rhubarb, Lavosh
Pairing with Clairault Alexis Port 2003
