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A unique experience to have this degustation lunch (as one of the Margaret River Wine  Festival 2011 event) at Clairault. Meeting lots of people and making friends. Good wines and long hours of food – 5.5 hours to finish finally !!

Salmon, Cutterfish, Octopus, Mussels

Pairing with Clairault Semillon Sauvignon Blanc 2010

Orange brioche, Wine jelly, Beetroot, Curd

Pairing with Clairault Estate Chardonnay 2009

Whiting, Zalouk, Labne, Fennel, Cardamom

Pairing with Clairault Estate Chardonnay 2006 [museum]

Pemberton goat presse, Carrot, Parmesan, Cress

Pairing with Clairault estate Cabernet Merlot 2003

Arkady lamb, Celery, Raw pumpkin, Mint

Pairing with Clairault Estate Cabernet Sauvignon 2005 [museum]

Salmon – supplement for the lamb as my wife is not a meat lover

Textures of chocolate

Pairing with Clairault estate Cabernet Sauvignon 2007

Local artisan cheese, Rhubarb, Lavosh

Pairing with Clairault Alexis Port 2003

Clairault Estate on Urbanspoon

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