A BYO French restaurant in Fremantle searched from the website. The Chef / owner is from French, worked in 5 stars hotel in HK and Japan before moving to Fremantle.

As we are spending the whole day in Fremantle/Perth, I am only bringing an average red avoiding the heat from the heat while keeping the wine in the car.

We tried the set menu of the day. The mushroom soup and stuffed tomato are just excellent !

The main course (beef) is just so-so.

Another main the fish/squid is a bit plain but still OK.

However, the dessert definitely can be improved…

Nevertheless, overall this restaurant is value to money and definitely I want to try at least one more time to test it out…

Great Mellie on Urbanspoon