First time to try the Trust the Chef on a Tuesday in March 2011. As a whole the mystery courses of dish are excellent and dedicate especially on the presentation. You can see the elegance from the plate…

The Pinot Noir is well balanced and good pairing with the majority of the seafood in this menu.

Trio Oysters

Crab meat tart


Fish and Prawn


Dessert – Fig tart

Just Coffee… to finish a full meal !

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