Open up the pink sponge finger biscuits (Biscuits roses de Reims) from Maison Fossier we bought from Reims a few weeks back and pairing with Billecart-Salmon…
Apart from the Champagne, one of the most famous products in Reims should be those biscuits made by Maison Fossier. Seems like the Biscuits Roses are the most particular, in addition to other Croquignoles, Chocolate Bouchons… they have.
We learnt from the owners of a small grower champagne house in Reims that these pink biscuits can go well with Champagne !
And this is the first time we tried at home, with a bottle of Billecart-Salmon Brut NV, which is quite heavy in citrus after taste. It’s a typical “Champagne” style if I compare it with other big names, Moet, VC,… but again, the strong citrus taste is the most remarkable.
Actually, we were having this combination 2 days ago celebrating our 3 years living in Aussie (since first landed). Time files… and we love everything here so far !
What we had for dinner the key is the Honey Bugs from Shark Bay. As I mentioned before, this little Honey Bug are much more delicious than those from Moreton Bay QLD which we tried earlier. Just pan fry them, without any seasonings, and you can get a very juicy and tasty meat – similar to the lobster, but more soft and tender !
Can’t wait to taste… Cheers !